The Roto-Louvre® Roaster is an excellent high volume roaster of: coffee beans, cocoa beans, and nuts. The roaster has an internal spiral that controls product heating and retention for precision roasting. The temperatures and drum rotation can be easily adjusted to suit the specific bean or nut grade being processed.
The Roto-Louvre® Roaster Processing Ranges are: throughput 2.5 to 50 mtons/hour - drum diameters 1 to 3.5m.