The Roto-Louvre excels at high volume roasting of cocoa beans or cocoa nibs. Gentle handling and precise control over temperatures and retention time are the primary features of our Roto-Louvre Roasters.
Internal spiral flights in these units gently convey cocoa beans and nibs so each receives uniform treatment. Low product temperatures prevent overheating of fats and oils. Variable speed drives allow precise roasting time adjustment for varied cocoa products and desired moistures.