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Food Processing

Food Processing

Processing food products requires cleanliness, gentle handling and precise control of temperatures and treatment time. FMC Technologies' customized line of Roto-Louvre®, Roto-Shell™ and Roto-Tube™ dryers, coolers and roasters improves food products' quality, taste and appearance.

FMC Technologies offers effective solutions to processing sensitive, delicate foods and ingredients. Food products processed by our dryers, coolers and roasters include: apple pomace, bran, cocoa and coffee beans, cocoa nibs, beef, bran, cereals, cheese, chocolate, citric acid, corn, copra, flour, grains, lactose, meat, mustard seed, pork, protein, rice, sesame seeds, soybeans, starch, sugar, vegetables, wheat and yeast. FMC Technologies' custom-engineered total systems approach helps our customers optimize processes and production efficiencies.

Our equipment and systems are designed to offer

  • Control over product uniformity and duration of treatment time
  • Drying, cooling, drying/cooling combinations, roasting
  • Sanitary construction with non-contact seals, clean welds, special alloys, and internal cleaning systems
  • Product pelletizing, densifying and conditioning
  • Reduced overheating of oils and fats
  • Low operating temperatures