Thermal Fluid Fired, Conveyorized, Oil Immersion Fryers for High Volume Requirements

The Stein THERMoFIN Fryer is recognized by food processors around the world as the ultimate frying machine.  Nothing comes close to beating THERMoFIN for reliability, throughput, safety, oil management and product quality.  Designed with a patented vertical fin heat exchanger, heat is transferred to the frying oil quickly, with precision, across the length and width of the fryer.  Since its introduction in 1993, THERMoFIN technology has virtually revolutionized high capacity conveyorized frying.  Leading food processors depend on the extraordinary THERMoFIN fryer to consistently produce more high-quality products at lower cost.

TFF II Vertical Fin Radiator                                                                                           

This patented radiator, built right into the tank, is designed to minimize oil turbulence. It has a two zone temperature control, which heats the cooking oil fast and with uniformity, resulting in more consistent products and oil quality. The radiator design virtually eliminates heat transfer hot spots which can lead to a scorched oil flavor.  Many THERMoFIN users have eliminated the need to discard oil, even when frying fine flour coated products.

Vertical Fin Improves Sediment Control                                        

The control begins with a more open design in the low profile vertical fin heat exchanger.  Large and small crumbs from coated products fall through the open spaces in the radiator to a patented sediment removal system.

Benefits of TFF II THERMoFIN Fryer:

• THERMoFIN vertical fin technology for superior product quality
• Gentle heat transfer and minimal oil volume for cost effective frying
• Rugged construction increases UpTime™ and profitability
• Multiple configurations and options provide unparalleled flexibility
• Superior hygiene design reduces food safety issues, lowers costs