Aficionados of donuts, pastry, pizza, bread, pie and other baked goods have one thing in common: They want it fresh, fast and delicious. When the sweet tooth demands a fresh cherry turnover or croissant, it takes just a few minutes in the oven. Eating out? More and more restaurants are serving fresh, warm rolls and breads. To meet the demand, today's high-volume bakeries insist on reliable, problem-free cooling, proofing and freezing equipment from FMC FoodTech. For example,
GYRoCOMPACT® and
SuperTRAK™ spiral freezers and chillers achieve longer running times with minimal downtime. When you plan your next freezing system, ask about F.A.S.T., a unique sequentially timed defrost system that adds runtime to your production week.