How do you improve your odds and make better choices when investing in new product development? Where can you go to test-run specific technologies, refine applications or experiment with new ones? The answer is at one of FMC FoodTech’s seven Food Processing and Technology Centers.

Click on images and read more below ... 

USA: Madera, CA		USA: Lakeland, FL		USA: Sandusky, OH
Belgium: St. Niklaas		Sweden: Helsingborg		Brazil: Araraquara

With locations in Europe, Latin America and the USA, the centers offer a range of services, such as application and technology experts with access to application-specific food processing data, state-of-the-art production equipment and thermal processing laboratory services.

FMC FoodTech specialists have conducted thousands of application tests and new tests and solutions occur all the time. Whether it’s to test cooking and freezing times, portioning possibilities, food quality, cleaning techniques or to address safety issues, this is the place you come to get it right. 

Global reach and resources. Trusted product brand names. Top-notch expertise and customer service. For our customers it means one thing. We’re with you no matter where you are located, no matter when you need us, no matter what.

Take a virtual tour of our Sandusky FPTC here (swf, 550kb)

Key facts about the FPTCs:

Annual customer visits:
~ 450 customer visits/year

Annual mobile unit tests:
~150 customer visits/year

Annual applications tests:
~ 875

Training programs:
~ 130